Dec

16

Burned restaurant reopens

Posted by : Erik Walsh | On : December 16, 2013

San Luis customersWEB

By Tracy Martin
The News
Corespondent
ATHENS-Just before noon on Monday, the lunch crowd started pouring into El San Luis. The chips and familiar salsa were served, and owner Antonio Bolanos walked from table to table thanking his regulars for coming back.
On Nov 21, a fire swept through the restaurant’s Pinkerton St. location destroying everything in the building.
The fire started in the kitchen but quickly spread throughout the structure, leaving nothing to be salvaged.
Undaunted, Bolanos located a building, which had previously housed a restaurant and got to work. In two weeks, he was able to re-open, saying he just knew people would come to the new location. “See they’re here and I’m so thankful,” Bolanos told The News.
The new location on Murchison Street is situated right across the street from the county jail. Though the new location already had some of the restaurant supplies in place, Boanos notes it was still a challenge to open for business so quickly. “Oh yes, it was morning til night, and we all worked very hard,” he said.
Customer Norma Liliana Meeks was a regular at the old location and was happy to hear the restaurant was already re-opened. “We just love the food, it’s authentic, the menu is the same and it’s great that Antonio could come back so fast from the fire,” she said.

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